waffle batter造句

• Stir chopped pitted fresh cherries into pancake or waffle batter.
• First, caramelized onions are added to the waffle batter.
• Taiyaki is made using regular pancake or waffle batter.
• In this way, beaten eggs help give the waffle batter an airy texture.
• -Add syrup of choice to waffle batter or drizzle fruit syrups over fresh fruits.
• Waffle batter temperature should be in the range of 21 to 26.6 degrees Celsius.
• "Pancake batter and waffle batter differ only in that waffle batter is usually thinner, " writes Cunningham.
• "Pancake batter and waffle batter differ only in that waffle batter is usually thinner, " writes Cunningham.
• I bought two, so I could set one at each end of my table with a pitcher of waffle batter stationed by each waffle iron.
• When he didn't die, they deep fried his head in waffle batter and shot him out of the city from a giant cannon.
• The waffle batter is poured onto the waffle grid of the two plates, and then the top plate is closed to allow the batter to cook.
• From selling hotdogs at the stand at the very beginning to the later delivering van brought hot dogs, waffle batter, or hamburgers to your home.
• When mixing pancake or waffle batters, combine the dry and liquid ingredients separately first, then stir together with a whisk or wooden spoon until blended just prior to cooking.
• Although the batter must be made the night before, it has the advantage over most other waffle batters of storing well in the refrigerator for several days ( use a large container, because it will expand ) . " Yields 8 waffles
• Nutritional analysis per serving : 315 calories, 14 grams fat, 38 grams carbohydrates, 8 grams protein, 79 milligrams cholesterol, 495 milligrams sodium, 2 grams dietary fiber, 41 percent of calories fromfat .-- adapted from " Joy of Cooking " GINGERBREAD WAFFLES " For the sugar-and-spice set, this fragrant batter is darker and thicker than regular waffle batter, and the waffles don't cook up as crisp as other versions.